The indu+ wok does far more than simply bring Eastern cuisine to your home. After all, in addition to stir-frying, you can also sauté, simmer, marinade, steam and, yes, even deep-fry! Thanks to the hollow shape and large induction coil, the entire surface of the pan (diameter 36 cm) will heat evenly. In this way food can be heated quickly and evenly without using much fat. What is more, the wok is usually used on a very high setting so that the food retains its colour, flavour and nutritional value better. That is what makes stir-frying so healthy.
The indu+ Wok offers 100% comfort thanks to the many built-in functions such as a timer, egg-timer, booster, direct access to 15 heat levels, etc.
To cook on induction plates you need pots and pans that have iron molecules in the bottom. This is easy to test by holding a magnet under the bottom of the pan. If the magnet is attracted, the pan is suitable for induction cooking and you can get started! Many manufacturers also place a symbol on the bottom: a spring on its side (which refers to the induction coils in the cooking plate).