The indu+ wok does far more than simply bring Eastern cuisine to your home. After all, in addition to stir-frying, you can also sauté, simmer, marinade, steam and, yes, even deep-fry! Thanks to the hollow shape and large induction coil, the entire surface of the pan (diameter 36 cm) will heat evenly. In this way food can be heated quickly and evenly without using much fat. What is more, the wok is usually used on a very high setting so that the food retains its colour, flavour and nutritional value better. That is what makes stir-frying so healthy.
The indu+ Wok offers 100% comfort thanks to the many built-in functions such as a timer, egg-timer, booster, direct access to 15 heat levels, etc.
An indu+ Teppanyaki cooking plate can be cleaned in two shakes. After frying, whilst the plate is still hot, pour ice cubes or fizzy water onto the cooking plate. That will detach any bits that have stuck. Pat dry with kitchen roll and then you can easily clean the plate with detergent and a scouring pad ready for next time. Please note: use the scouring pad in the direction that the stainless steel is brushed. So horizontally.