If you know the advantages of induction, you will certainly appreciate this brand new cooking plate. The temperature can be controlled very accurately and it is hardly necessary to wait until you can fry since the cooking plate heats up so amazingly quickly. Meat is immediately sealed so that it remains lovely and succulent and even vegetables retain their nutritional value in this way. The cooking plate has four zones that you operate separately but can also be linked two by two to make two large frying zones (bridge function). The Slider Touch Control gives you direct access to 10 pre-programmed heat levels for each zone. One of them is specifically for cleaning: the cooking zone heats to the ideal temperature for easy cleaning.
Cooking on a teppanyaki is easy, particularly tasty and furthermore very healthy since you use little fat. You can fry meat or eggs on one cooking field whilst you cook veg on another part. You can even fry pancakes or steam fish by pouring over wine and then placing a cloche over it.
This large teppanyaki fits in the Unico versions of all the trolley designs.
The induction Teppanyaki is also available in a smaller version (see indu+ 380 Teppanyaki) that fits in the indu+ solo, duo, and ultimo models.
A few of our tips:
+ Use the 4 separate cooking zones: sear meat on the first and at the same time cook vegetables on a lower heat on another one. Or sear a steak on one and then let it cook on an other zone.
+ You can also prepare great sauces using cream, wine or even beer. Pour it over the meat or fish and it will collect in the trays.
+ A cloche is a handy tool: place a delicious piece of fish on the teppan, pour over some wine and cover with a cloche. That is how to create steam under the cloche!
To cook on induction plates you need pots and pans that have iron molecules in the bottom. This is easy to test by holding a magnet under the bottom of the pan. If the magnet is attracted, the pan is suitable for induction cooking and you can get started! Many manufacturers also place a symbol on the bottom: a spring on its side (which refers to the induction coils in the cooking plate).