INDU+ GazzGrill

Technical Info

  • The outside of the cooking plate is completely made of top quality stainless steel 316: ideal for marine environment
  • 4 burners > 4 temperature zones
  • Two styles of cooking in one plate: grill zone on the left & teppanyaki on the right

INDU+ Tip

To cook on induction plates you need pots and pans that have iron molecules in the bottom. This is easy to test by holding a magnet under the bottom of the pan. If the magnet is attracted, the pan is suitable for induction cooking and you can get started! Many manufacturers also place a symbol on the bottom: a spring on its side (which refers to the induction coils in the cooking plate).

Gallery

  • Total power: 14kWh / 4 x 3,5Kwh / 4 x 12000 BTU
  • Dimension Gasplate: 85 x 52 x 22cm
  • Teppanyaki zone: 33,5 x 43,5 cm
  • Grill zone: 33,5 x 43,5 cm