Advantages of Induction

Cooking on induction is fast, energy efficient and safe.

Induction cooking plates are the latest trend. They offer lots of advantages because cooking on induction:

  • is very energy-efficient and ecological
  • is 30 to 60% faster than cooking on gas or halogen technology whileretaining an excellent performance.
  • is perfectly adjustable, flexible and precise
  • is safe because the cooking hob never gets very hot and the residualheat remains low.
  • cooking platesare easy to clean.
  • liquids never will burn onto the surface.

Contrary to BBQ, the nutrients never come in contact with flames or unhealthy gases.