Advantages of Induction
Cooking on induction is fast, energy efficient and safe.
Induction cooking plates are the latest trend. They offer lots of advantages because cooking on induction:
- is very energy-efficient and ecological
- is 30 to 60% faster than cooking on gas or halogen technology whileretaining an excellent performance.
- is perfectly adjustable, flexible and precise
- is safe because the cooking hob never gets very hot and the residualheat remains low.
- cooking platesare easy to clean.
- liquids never will burn onto the surface.
Contrary to BBQ, the nutrients never come in contact with flames or unhealthy gases.