You can literally grill anywhere, without requiring a source of electricity. You roll the trolley into the garden, to the terrace or beside the swimming pool, and as soon as the gas cylinder is connected you can start to enjoy cooking! The GazzGrill
offers two zones: a teppanyaki with a flat surface and a real grill. This gives you great flexibility in terms of recipes. Thanks to the four burners, you also have four temperature zones which can each be set separately.
The design of the GazzBoy is both simple and classy, and offers everything you would expect from an outdoor kitchen: an extended worktop, a built-in knife holder and a handy drawer for storing material. The matte black powder-coated aluminium frame combines beautifully with the solid teak.
The indu+ Teppanyaki cooking plates can be used for all kinds of dishes. You can even steam on an indu+ Teppanyaki by using a cloche. For example with fish. Place a delicious piece of fish on the teppan, pour over wine and cover with a cloche. Steam will form under the cloche, cooking the fish whilst it absorbs all the flavours of the wine. A real must!