You can literally grill anywhere, without requiring a source of electricity. You roll the trolley into the garden, to the terrace or beside the swimming pool, and as soon as the gas cylinder is connected you can start to enjoy cooking! The GazzGrill
offers two zones: a teppanyaki with a flat surface and a real grill. This gives you great flexibility in terms of recipes. Thanks to the four burners, you also have four temperature zones which can each be set separately.
The design of the GazzBoy is both simple and classy, and offers everything you would expect from an outdoor kitchen: an extended worktop, a built-in knife holder and a handy drawer for storing material. The matte black powder-coated aluminium frame combines beautifully with the solid teak.
An indu+ Teppanyaki cooking plate can be cleaned in two shakes. After frying, whilst the plate is still hot, pour ice cubes or fizzy water onto the cooking plate. That will detach any bits that have stuck. Pat dry with kitchen roll and then you can easily clean the plate with detergent and a scouring pad ready for next time. Please note: use the scouring pad in the direction that the stainless steel is brushed. So horizontally.