(2 incl. brake function)
solid, high-quality teak
matte black or white powder-coated aluminium
design wheels with ball bearings (2 incl. brake function)
3 drawers with soft-close guides
space for material and herbs on the work surface
Choice of Indu+ cooking plates
2 integrated knife holders
cutting board bilba
design by Orio ToniniMeasurements141 x 70 x 93 cm
55.51 x 27.56 x 36.61 inchWeight74 kgRef.130.040.010 (black)
130.040.015 (white)Possible configurations
Container set teak SSMeasurements40 x 52 x 10 cm
15.75 x 20.47 x 3.94 inchRef.130.041.020
Cutting board teak Bilba 40 cmMeasurements40 x 52 x 2.5 cm
15.75 x 20.47 x 0.98 inchRef.130.041.004
Cutting board teak 58 cmMeasurements82 x 52 x 2,5 cm
22.83 x 20.47 x 0.98 inchRef.130.041.055
Divider for cutleryMeasurements39 x 37.5 x 6 cm
15.35 X 14.76 X 2.36 inchRef.130.041.054
Sink & faucet (Gardena®-connection incl.)Measurements40 x 52 x 15 cm
15.75 x 20.47 x 5.91 inchRef.130.041.056
Frame for teppanyaki 58 with divider in teak woodRef.130.041.053
Frame for teppanyaki 58 with divider in graniteRef.130.041.052
“Cooking is about creating something delicious for someone else.”
“The stylish design looks powerful and elegant at the same time, while also offering an exceptional number of practical possibilities”
frequently asked questions
The Teppanyaki induction cooking plates are equipped with a 'clean' function which allows the cooking plate to heat up until the right cleaning temperature. Afterwards you turn off the cooking plate, put a wet towel on it and let the plate cool down. All the remaining residue will come loose and afterwards you can simply wipe it away with a towel.
As an alternative you can also use ice cubes or sparkling water.
Use in no case cleaning products for stainless steel!
Lemon! After grilling the fish, clean the teppanyaki and in the end, to remove the last odors, rub the hob in with lemon. That will neutralize all odors so you can grill your meat carefree afterwards.
You can use a degreaser for glass (type Instanet, ...) as you don't cook directly on the glass.
When you don't use your cooking plate for 1 month or longer, you have to storage them on a dry place.
The more you use the cooking plates the better, less risk of oxidation.
The cooking plate has to be covered after use at all times!
Wood is a natural, living product with its own specific characteristics in terms of appearance, colour, function, and structure. For this reason, it needs to be looked after properly.
For preference, the wooden elements of the trolley should be cleaned with a moist cloth. If desired, the cutting board can also be cleaned with salt and a little lemon juice, also applied with a damp cloth or sponge. After cleaning, always treat the board with oil (paraffin oil or salad oil). If the board is not maintained correctly, splits may occur. These can be filled with (for example) hard furniture polish.
You can best maintain your trolley with paraffin oil. This should be applied using a soft cloth, to which a little of the oil has been added in advance. Allow the oil to soak in for 20 minutes, before removing any excess with a dry cloth. Do this regularly. The stainless steel elements of the trolley do not require treatment with oil.
Does your trolley have a stainless steel work surface and/or legs?
If so, you can best maintain these elements with a product specially designed for use on stainless steel, which can be obtained from most good hardware stores. But never use this product to clean your teppanyaki cooking plate!