intas

Intas

intas trolley

Properties

  • solid, high-quality teak
  • matte black or white powder-coated aluminium
  • design wheels with ball bearings (2 incl. brake function)
  • 2 drawers with soft-close guides

Choice of Indu+ cooking plates

  • multiflex
  • wok
  • teppanyaki 38
  • teppanyaki 58
  • gazzgrill

Included

  • 2 integrated knife holders

models

  • Intas model image

    Intas

    design by Orio Tonini

    Measurements
    96 x 70 x 93 cm
    37.80 x 27.56 x 36.61 inch
    Weight
    53 kg
    Ref.
    130.040.021 (black)
    130.040.025 (white)
    Possible configurations
    Configuration on image

    multiflex + teppanyaki 38 (with anti-splashboard 38)

accessories

  • Container set teak

    Container set teak SS

    Measurements
    40 x 52 x 10 cm
    15.75 x 20.47 x 3.94 inch
    Ref.
    130.041.020
  • Cutting board doppio teak 82cm

    Cutting board teak 58 cm

    Measurements
    82 x 52 x 2,5 cm
    22.83 x 20.47 x 0.98 inch
    Ref.
    130.041.055
  • Cutlery divider

    Divider for cutlery

    Measurements
    39 x 37.5 x 6 cm
    15.35 X 14.76 X 2.36 inch
    Ref.
    130.041.054
  • Induplus sink faucet

    Sink & faucet (Gardena®-connection incl.)

    Measurements
    40 x 52 x 15 cm
    15.75 x 20.47 x 5.91 inch
    Ref.
    130.041.056
  • Induction set

    Induction set

    Ref.
    130.041.050
    Properties
    • 1x black powdercoated aluminium frame 38 cm
    • 2x black powdercoated aluminium frame 40 cm
    • 1x divider in teak wood 5 cm
    • 1x divider in teak wood 7 cm
  • Frame for teppanyaki 58 with divider in teak wood

    Frame for teppanyaki 58 with divider in teak wood

    Ref.
    130.041.053
  • Frame for teppanyaki 58 with divider in granite

    Frame for teppanyaki 58 with divider in granite

    Ref.
    130.041.052
  • Hoes

    Protective cover intas

Intas detail 007

“Solid, high
quality teak,
embraced
by a black
or white
frame.”

Intas detail 002

“Induction or gas. Both give excellent results, so choose the one that best suits your style of cooking.”

frequently asked questions